MENU

BANH MI / VIETNAMESE SANDWICHES
CRISPY, WARM VIETNAMESE SANDWICHES ALL SERVED
WITH PEPPER MAYO, CUCUMBER, LEEKS, CORIANDER, CHILI.

B0 : BANH MI TRUNG / OMELETTE – 62,- 

OMELETTE, PICKLES, SOY SAUCE. (SERVED UNTIL 14.00)

B1 : BANH MI XA XIU / BBQ PORK – 58,- 

MARINATED PORK IN 5 SPICE, BBQ SAUCE, TONKIN SAUCE. 

B2 : BANH MI DAC BIET / TRADITIONAL – 62,- 

VIETNAMESE SAUSAGE, PATÉ, MARINATED PORK IN 5 SPICE, PICKLES,

FRIED SHALLOTS, BBQ SAUCE, TONKIN FISH SAUCE. 

B3 : BANH MI THIT BO NUONG / GRILLED BEEF SESAME – 62,- 

GRILLED BEEF IN SESAME, FRIED SHALLOTS, TONKIN SAUCE.  

B4 : BANH MI CHAY / TOFU – 62,- 

STEAMED TOFU IN BANANA LEAVES, PICKLES, FRIED SHALLOTS, 

TONKIN SAUCE. (V) 

B5 : BANH MI GA SA / CHICKEN LEMONGRASS – 58,- 

GRILLED CHICKEN IN LEMONGRASS, FRIED SHALLOTS, TONKIN SAUCE.

MON NUOC / SOUPS

B0 KHO / BEEF STEW IN 5 SPICE – 86,-

SLOW COOKED BEEF CHUNKS. TOPPED WITH LEEKS, CORIANDER, CHILI. 

SERVED WITH A CRISPY, WARM BAGUETTE. 

XIU MAI / MEAT BALLS – 70,-

PORK MEAT BALLS COOKED IN A TOMATO-CHILI BROTH. TOPPED 

WITH CORIANDER, CHILI. SERVED WITH A CRISPY, WARM BAGUETTE.  

PHO / BEEF RICE NOODLE SOUP – 120,- 

VIETNAM’S NATIONAL DISH ON BEEF SERVED WITH SLICES OF RARE FLANKSTEAK, CHOPPED TONKIN’S FRESH HERB MIX, LIME, CHILI. 

(SERVED 17.30-21.30 – NOT AS TAKEAWAY)

AN CHOI / SNACKS

NEM RAN / FRIED ROLLS – 2 PCS / 3 PCS – 45,- / 65,- 

FRIED PORK ROLLS SERVED WITH TONKIN CHILI SAUCE. 

NEM RAN CHAY / FRIED VEGETABLE ROLLS – 2 PCS / 3 PCS – 45,- / 65,- 

FRIED ROLLS OF SHIITAKE, BLACK MUSHROOMS & GREENS SERVED WITH 

TONKIN CHILI SAUCE. (VG)

WONTONS / FRIED DUMPLINGS – 3 PCS – 45,- 

FRIED PORK DUMPLINGS SERVED WITH TONKIN FISH SAUCE.

BUN NAM BO / RICE NOODLE SALADS
WARM RICE NOODLE SALAD TOPPED WITH FRIED SHALLOTS, BEAN SPROUTS, PICKLES, CUCUMBER, LEEKS, SHISO, CORIANDER, PEANUTS, CHILI. 

BUN BO NAM BO / RICE NOODLE SALAD WITH BEEF SESAME  – 96,- 

SERVED WITH A SPICY, SALTY TONKIN FISH SAUCE. 

BUN GA NAM BO / RICE NOODLE SALAD WITH CHICKEN LEMONGRASS  – 90,- 

SERVED WITH A SPICY, SALTY TONKIN FISH SAUCE.

BUN CHAY / RICE NOODLE SALAD WITH STEAMED TOFU  – 96,- 

SERVED WITH A CARAMELIZED TONKIN CHILI SAUCE. (VG) 

NOM DONG KINH / TONKIN SALAD – 84,-  

RUCOLA, EDAMAME BEANS, SUGAR SNAPS, CAULIFLOWER, LEEKS, CORIANDER,

CHILI TOSSED IN A GINGER-CORIANDER-SESAME DRESSING. (VG)

TRANG MIENG / DESSERTS

CHE THUNG / COCONUT PORRIDGE – 38,- 
SÔ CÔ LA DÔNG KINH / TONKIN CHOCOLATE MOUSSE – 38,- 
KEM XOAI CHANH / PANNA COTTA WITH MANGO AND LIME – 40,-

GO EXTRA

PROTEINS 20,- NOODLES 16,- SAUCE 5,- FRESH GREENS 10,- 
PICKLES 10,- /  CHILI 5,- PEANUTS 5,- 

ON THE SIDE 

SESAME BEEF 30,- CHICKEN LEMONGRASS 30,- 
STEAMED TOFU 30,- / PICKLES 20,- NOODLES 20,- 
FRESH GREENS 20,- SAUCE 10,- CRISPY BAGUETTE 16,-

DRINKS

NUOC UONG / DRINKS

SUA CHUA XOAI / MANGO DRINK  – 32,- 

YOGHURT, MANGO, CONDENSED MILK. 

DISTRICT TONKIN’S HOMEMADE.  

SÔ DA CHANH / LEMONADE  – 36,- 

FRESH LEMON JUICE, SUGAR WATER, SPARKLING WATER. 

DISTRICT TONKIN’S HOMEMADE.  

TÂY DUI / WHITE BOY  – 42,- 

MANGO, MINT, GINGER. DISTRICT TONKIN’S HOMEMADE.

COC TAI / PUNCHES

HANÔI HANÔI – 70,- 

PASSION FRUIT, VANILLA, LIME, VODKA. 

TONKIN EXPRESS – 70,-  

GINGER, LEMONGRASS, BLACK TEA, LEMON, RUM. 

CHI BA OI – 70,-  

LYCHEE, COCONUT, LIME, VODKA.  

BIA / BEERS

TIGER BEER / JUG 1,5 L – 100,-  
TIGER BEER / DRAFT 40 CL – 38,- 
TIGER BEER / CAN 33 CL – 36,- 
SVANEKE CLASSIC / DRAFT 40 CL – 46,-

RUOU / WINE

HOUSE RED GL. / BOTTLE – 48,- / 200,-  
HOUSE WHITE GL. / BOTTLE – 48,- / 200,-  
RIESLING GL. / 1 L BOTTLE – 60,- / 300,- 

NUOC NGOT / SOFT DRINKS

ICE WATER – 10,- 

COCA COLA / ZERO – 24,-  

STILL / SPARKLING – 26,-  

COCONUT WATER – 32,- 

S. PELLEGRINO LEMONADE – 24,-

ORANGE / BLOOD ORANGE / POMELO

Drop by

MIKKEL BRYGGERS GADE 2
1460 COPENHAGEN  K

DRONNINGENS TVÆRGADE 12
1302 COPENHAGEN K

opening hours

SUNDAY – WEDNESDAY: 11:00 – 21:30
THURSDAY – SATURDAY: 11:00 – 22:00

contact

PHONE: 33 15 61 56
PHONE: 60 88 86 98